Kitchen Attendant (Cook)

ToprovideCatering services to School ofHygiene-Mbale.

Key Functions

xii. Prepareall institutional meals accordingto the schoolmeal xi. Keep clean all the Kitchen utensils and equipment xiv. Maintain the Kitchenenvironment in a clean state XV. Keep the security ofthe food stuffs, and utensils allocated to them to use xvi. Maintain personalcleanliness andsmartnessboth in body and person xvii. Serve all the meals in timelymanner 7|Page

xviii. Perform any other dutyassignedby the supervisor

PersonSpecifications

Key Job requirements and Qualifications: Should have a minimum qualification ofat least a Uganda Certificate

of Education (UCE) -0'level

• Any higherqualification and previous working experiencein catering

related services will beanadded advantage. Should besmart,clean, physically and medicallyfit. Possessionof good public relations, communication and interpersonal skills is essential, Ladiesare highly encouragedto apply. Should bebetween 22-45 years.

Competences

Concern for quality and standards;

• Ethics and integrity; and

•Time management.