Other · Full-time
Direct employerQuality Assurance and Control officer
KampalaMid level · Not statedDeadline not published by employerChecked 30 Sept 2026
Published by employer
About this role
Role overview
- Develop, implement and monitor quality assurance and control procedures.
- Conduct regular inspections and quality checks across operations.
- Ensure products and services meet company standards and regulatory requirements.
- Identify quality issues and recommend corrective and preventive actions.
- Maintain accurate quality records, reports and documentation.
- Conduct regular audits and follow up on identified non-conformities.
- Work closely with operational teams to improve quality standards.
- Monitor hygiene, food safety and health & safety standards where applicable.
- Train and guide staff on quality standards and procedures.
- Prepare regular quality assurance reports for management.
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Requirements
- Bachelor’s degree in Quality Management, Food Science, Hospitality Management, or a related field .
- At least 2 years’ relevant experience in quality assurance/control, preferably in hospitality, food service, manufacturing or a related industry.
- Good knowledge of quality management systems, hygiene and food safety standards.
- Strong attention to detail and problem-solving skills.
- Good communication, reporting and analytical skills.
- Ability to work independently and conduct inspections objectively.