COOK

Interested candidates should submit an application letter clearly indicating the position applied for, detailed CV, and copies of relevant academic and professional documents.

All application documents must be combined into ONE single PDF file. Fragmented attachments will not be considered.

Applications should be sent to the employer’s official contact .

Monday, 12 October 2026 – Close of Business

Only shortlisted candidates will be contacted.

• Prepare nutritious, hygienic and well-presented meals according to the school’s menu and requirements.
• Maintain high standards of food hygiene, cleanliness and safety.
• Properly store, handle and prepare food to prevent contamination and wastage.
• Ensure the kitchen, cooking equipment and utensils are kept clean and in good condition.
• Assist with monitoring food stocks and report shortages or damaged supplies.
• Follow portion-control and food preparation guidelines.
• Work collaboratively with other catering staff to ensure meals are prepared and served on time.
• Comply with all school health, safety and hygiene requirements.

• Relevant training or qualification in catering, cookery or a related field will be an added advantage.
• Previous experience as a cook, preferably in a school, institution, hotel or similar setting.
• Good knowledge of food hygiene and safe food-handling practices.
• Ability to prepare a variety of nutritious meals.
• Good time-management and organisational skills.
• Ability to work effectively as part of a team.
• High levels of cleanliness, responsibility and professionalism.

Interested candidates should submit their application including:

• Cover letter
• Updated CV/Resume
• Copies of relevant certificates and transcripts
• Three professional references

Send your application to: the employer’s official contact

Only shortlisted candidates will be contacted.